FOUNDER AND EXECUTIVE DIRECTOR

DIETITIAN, LACTATION CONSULTANT, AND SOS FEEDING THERAPIST

Alicia has an unparalleled passion for nutrition that led her to found Pea Pod Nutrition and Lactation Support, Inc. in 2012. This passion started early in life as a child growing up in the agricultural town of Fresno, California. There she grew up on fresh, local produce grown in her family’s fruit and vegetable garden and the many gardens and farms nearby. Her parents raised her with an appreciation for health, nutrition, and the importance of fueling your body with wholesome foods. Alicia moved from California to Virginia to her “home by the sea” Hampton University to pursue a degree in Marketing. After graduating from Hampton University Alicia entered corporate America as a saleswoman. Although she excelled in her career she felt something was missing. An avid reader since her childhood, Alicia dove headfirst into any book, article, blog, or scientific journal she could get her hands on that dealt with public health and nutrition. Finally, Alicia decided to make the shift from a corporate sales career to that of public health and nutrition earning her Master’s degree in Nutrition from Georgia State University as well as her second bachelor’s degree in Anthropology from Georgia State University. Alicia has a burning need to answer the “why’s” in life and her question of “why do African American mothers have the lowest rate of breastfeeding in the United States?” fueled the research behind her master’s thesis titled Sociocultural Barriers To Breast Feeding In African American Women With Focused Intervention To Increase Prevalence and spurred her involvement in the field of lactation. Her original thesis research was also the catalyst behind the creation of Pea Pod Nutrition and Lactation Support.

Alicia is active in her community as a volunteer with La Leche League International (Georgia Chapter),  on the Advisory Counsel for Postpartum Support International (PSI) Georgia, and Chair of the Membership Committee for the United States Lactation Consultants Association (USCLA) as well as the national liaison between the USLCA and National Association of Professional and Peer Lactation Supporters of Color (NAPPLSC). She is also the author of 3 bestselling cookbooks and her new bestselling book Boost Your Breastmilk: An All In One Guide for Nursing Mothers to Build a Healthy Milk Supply. Alicia is currently working on her Ph.D. in Public Policy focusing her research and neonatal and maternal mortality. Her most important role is that of mother to her vibrant and energetic daughter.

DIETITIAN

Brooke is a passionate registered dietitian dedicated to helping women improve their overall health and well-being through nutrition. Throughout her career she has worked in various areas of nutrition and dietetics, from hospitals and long term care to outpatient medically supervised weight loss and even postsecondary education as an adjunct professor before diving into the world of private practice.

It is through her own lived experiences that she found her passion in women's health. Diagnosed with Stage 4 endometriosis in 2020 after over a decade of looking for answers, food truly became medicine as she navigated her diagnosis and recovery, successfully managing her chronic inflammatory condition to this day with diet and lifestyle. She is well-versed in nutrition for women from preconception to postpartum, PCOS, endometriosis, and more.

Her diet philosophy is simple. Food is essential to life and life is meant to be enjoyed. She views food as both fuel and fun, working with clients to optimize their diets in a nonrestrictive way that promotes balance, diversity, and sustainability. When you work with Brooke, you can put your fears of judgment, restriction, and guilt to rest. Instead, you can expect to be educated and empowered about your health.

Originally from Illinois, Brooke graduated from Saint Louis University in 2017 with a Master of Science in Medical Nutrition Therapy. Outside of work, Brooke is a busy mother to a 2-year old daughter and a loving wife to her husband. They reside in Orlando, FL with their Disney dog. In her free time she enjoys gardening, baking, traveling, spending time at the beach or boating, unwinding with yoga/pilates, and exploring various cuisines.

DIETITIAN

Michelle is a Registered Dietitian with a passion for helping clients restore and maintain healthy relationships with food with a focus on mindful eating practices.  Michelle works with clients to develop sustainable lifestyle habits and routines that work long-term for them.  Her approach to nutrition is inclusive of culture, tastes, and preferences with a specialty in plant-based nutrition.  She has experience providing nutrition counseling services for clients in all stages of life assisting with a variety of medical concerns including prenatal/maternity, diabetes, hypertension, high cholesterol, weight management, disordered eating, and gastrointestinal disorders. 

PATIENT CARE COORDINATOR

Abi is a passionate and enthusiastic individual with a keen eye for detail and a love for adventure. Outside of work, Abi enjoys exploring the country by RV (so far she has visited 49 states and 2 countries by RV), capturing beautiful moments through photography, and indulging in her passion for baking. These experiences have fostered a sense of curiosity, resourcefulness, and a desire to continuously learn and grow. 

PROGRAM COORDINATOR, NOURISHING MEDICINE PROGRAM

Viviana B. Ponce is a senior nutrition student at the University of the Incarnate Word. She is from Laredo, Texas and will be graduating in May 2025. She is the president of the Student Dietetic Association in my campus, and is a part of Texas Student Dietetic Association.

PROGRAM COORDINATOR, DIABETES IN PREGNANCY PROGRAM

Sophia Giorgini is in her 3rd year of the DPD/MS program at Montclair State University. She is originally from New Jersey and attended my undergraduate studies at the College of Charleston in South Carolina, where she majored in public health and minored in business administration. After graduating from Charleston in 2020, she joined a local hospital in New Jersey and found herself in a managerial role in the Maternal Fetal Medicine department. This journey and experience at the hospital ignited her decision to return to school to receive my master's and study to become a registered dietician.