Mentee Spotlight: Sophia Giorgini

Sophia Giorgini, Montclair State University

Masters of Science in Nutrition and Food Sciences

Expected Graduation: May 2025

How did you decide to choose your current career path?

After graduating from College of Charleston in 2020, I joined a local hospital in New Jersey and found myself in a managerial role in the Maternal Fetal Medicine department. This journey and experience at the hospital ignited my decision to return to school to receive my master's and study to become a registered dietician. As my program at Montclair State University unfolded, I found interest in maternal health and the positive effects a dietitian can have on these mothers.

If you were on a deserted island and could uber eats one meal to you for the rest of your life. What would it be?

Baked Ziti

Who is your favorite social media influencer right now and why?

Baked by Melissa! She has added more cooking content to her page and shared delicious and easy recipes for salads and vegetables to make at home! She has inspired me with how easy it is to cut up various vegetables and make an exciting salad at home! It has been a great influence, especially with all the summer produce!

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Intern Spotlight: Lizzy Bumpas